•Homemade game terrine, serrved with chilli black pepper & apple chutney & toasted baguette £5.95
• Pan fried grouse, on a fondant potato, caramalized onion purée in red wine £5.95
• pan fried scallops with chorizo on a bed of crushed minted peas £5.95
• Penne Pasta bake with broccoli & cauliflower in a three cheese & chive sauce topped with a herb crumb £7.95
• pan fried chicken breast, served with bubble & squeak & a diane sauce £12.95
• crispy belly pork served on a bed of stir fried vegetables, rice noodles finished with a sesame soy & sweet chlli sauce £10.95
• t-bone with all the trimmings £18.95
• pan roasted pheasant wrapped in bacon on a bed of dahl lentils & riata £9.50
• 1/2 rack of slow roasted bbq ribs served with salad & coleslaw £7.95 add chips for £1
Available all day
Many thanks to Luke Gilmore, Head Chef at the Cod & Lobster, for his generous permission to use the above pictures.
If You Require Information about any Ingredients or Allergens in our Dishes Please do not hesitate to ask a Member of Staff.