Potted Shrimp, served with Toast & Salad £4.95

Battered Mushrooms, served on a bed of Salad, with a Garlic Dip £4.50

Toasted Ciabatta with Olives, Sun Blushed Tomatoes, an Olive Oil & Balamic Dip £4.95



Half Lobster Salad £9.95

Pan Fried Seabass with a Mild Spicy Salsa, served with Vegetables & Sautéed Potatoes £10.95

Baked Monkfish wrapped  in Parma Ham, with creamy white wine sauce served new potatoes and Vegetables £12.95

16" T-Bone Steak, served with a Bordelaise Sauce, Chips, Onion Rings, mushrooms and Tomato £18.50

Belly Pork with Mash, Vegetables & Gravy £10.95

Available all day

Many thanks to Luke Gilmore, Head Chef at the Cod & Lobster, for his generous permission to use the above pictures.

If You Require Information about any Ingredients or Allergens in our Dishes Please do not hesitate to ask a Member of Staff.