Potted Shrimp, served with Toast & Salad £4.95
Battered Mushrooms, served on a bed of Salad, with a Garlic Dip £4.50
Toasted Ciabatta with Olives, Sun Blushed Tomatoes, an Olive Oil & Balamic Dip £4.95
Half Lobster Salad £9.95
Pan Fried Seabass with a Mild Spicy Salsa, served with Vegetables & Sautéed Potatoes £10.95
Baked Monkfish wrapped in Parma Ham, with creamy white wine sauce served new potatoes and Vegetables £12.95
16" T-Bone Steak, served with a Bordelaise Sauce, Chips, Onion Rings, mushrooms and Tomato £18.50
Belly Pork with Mash, Vegetables & Gravy £10.95
Available all day
Many thanks to Luke Gilmore, Head Chef at the Cod & Lobster, for his generous permission to use the above pictures.
If You Require Information about any Ingredients or Allergens in our Dishes Please do not hesitate to ask a Member of Staff.